Woodchips are an environmentally friendly product that originates from natural resources. It is wood granulate cut across wood fibre and further consequently treated. It can be used for meat, fish or cheese smoking.
Initial raw material is carefully selected wood from deciduous trees that passed QUALIFOR certificate.
Our woodchips are a smoking material for all types of smoke generators of smoking chambers. The product can be also used in cold smoking process and smoking with hot steam.
The diversity of our products allows for individual adjustment of type of wood chips to machines used in particular company. The composition is selected on the basis of your individual needs. The blends of wood chips can also be adjusted for regional tastes and special recipes. Smoking gives then a pleasant, natural aroma, desired colour and delicate taste that are characteristic for traditional smoked products.
An innovative way of treating the wood chips provides the biggest amount of aromatic substances in the final product. The smoke naturally preserves meat and gives a long-lasting colour, aroma and taste even better.
We guarantee effective process of thermal treatment and shortest possible smoking time thus minimizing the loss of weight of final products. More economic production is achieved thanks to optimal quality of woodchips.
High smoking ability of our wood chips causes concentration of natural preservative substances and flavour. This has a positive outcome on good repetitive final product and efficient use.
Using our smoking material makes the smoked products healthy by reducing harmful substances like benzopirene.
Using our dust free products guarantees optimal pyrolysis process and cleaner exploitation of machines and appliances.
We offer all logistics support to our Clients and deliver our woodchips in paletized manner, what ensures fast and clean reloading.
Our wood chips are produced from full-quality hard deciduous wood, standardized by FSC (Forrest Stewardship Council) and meet the norms of Qualifor (no. SGS-FM/COC-0243). In contrary to wood from unknown origin, the wood we use is free from toxins, pesticides, preservatives and dangerous mold contamination which is carried by the smoke throughout the chamber.
The whole process of production of our wood chips eliminates microorganisms fungi and germs so the product has a long storage time. Wood chips product has had bark removed from the timber.
Careful selection of quality components transfers into low costs in exploitation and helps prolong the life of smoking chambers.
Our production procedures provide smoking materials for any smoke generator in any kind of process:
Low humidity of our wood chips makes them easier to store and ensures long shelve life..
The whole production process is under ISO 9001:2000 norms. Our products obtained certificate from Polish Institute of Hygiene (European Union).
The SPRINGER company has been producing high quality wood chips for food smoking since early 1980s. During that time we gained experience and designed innovative technology of production and treatment of our products which resulted in achieving the highest quality of the final product. Numerous certificates and positive opinions from various institutes as well as from our clients have confirmed our reputation.
Our product is a guarantee of better colour, taste and appearance of the final product, as well as shortening the process - there is less energy needed and losses of the smoked product are significantly reduced.
Woodchips are an environmentally friendly product that originates from natural resources. It is wood granulate cut across wood fibre and further consequently treated. It can be used for meat, fish or cheese smoking.
Initial raw material is carefully selected wood from deciduous trees that passed QUALIFOR certificate.
Our production technology is based on hygienic procedures HACCP. With supervision of TÜV Management Service Gmbh. SPRINGER company has implemented Quality Management System certificate no 12 100 23576 TMS.
All our products are controlled according to the norms of Quality Certificate ISO 9001:2000, thus ensuring quality standards of products and services. Furthermore, we hold certificates from Polish Institute of Hygiene and Institute of Meat Industry (European Union).
Springer